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Travel Guide 2   >   Egypt   >   Recipes

   
 

Egyptian Recipes


Egypt as a whole, and in particular the Nile Delta and Nile Valley, has long been known for its agricultural produce - indeed in Roman times, it was considered the bread basket of the Mediterranean. Modern Egyptian cuisine reflects these traditions, and Egyptian cuisine tends to emphasize vegetables and legumes.
  • Ful medames - Ful medames is a popular meal that many consider to be Egypt's national dish. it is mostly eaten for breakfast, is sometimes considered a "peasant food" and is extremely filling (the effect has been described as a "stone in the stomach"). During Ramadan, the month when participating Muslims fast between dawn and sunset, the filling nature of the dish is of course considered a great advantage. Ful medames is made by mashing (partially or completely) fava beans, and then slow cooking them. The mashed cooked beans are eaten with onion, olive oil, parsley garlic and lemon.

  • Falafel - Chickpeas or fava beans made into a ball and fried.

  • Kufta - Ground mead with onions and spices made into a meatball.

  • Malukhiyah stew - A stew made from mallow leaves and chicken stock. It is flavored using coriander and garlic, and then served with chicken and white rice.

  • Kebab halla - Beef with onions.

  • Shawarma - Slivers of meat (chicken, goat or lamb) in pita bread with hummus, cucumber and tomato.

  • Kushari - Rice served with brown lentils, chickpeas and macaroni. Kushari is served topped with a spicy tomato sauce, garlic and vinegar. Caramelized onions are often used an a garnish. Although traditionally a vegetarian dish, nowadays kushari is sometimes topped with shawarma meat or fried liver.
Here are some recipe books and cookbooks for Egyptian food:


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Books about Egyptian Cooking and Recipes


Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

Egyptian Cooking Taste Of Ancestors: Egyptian recipes with their stories and histories

By nader raft

Independently published
Paperback (172 pages)

Egyptian Cooking Taste Of Ancestors: Egyptian recipes with their stories and histories
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Product Description:
Many people can not visit Egypt, and this is one of the main reasons that prompted us to write this book. If you can not visit Egypt and eat, you can easily set it up in your home. If you want to surprise your friends, family and children interested in Egyptian food, read this book and give them the best Egyptian food. If you want to know about Egyptians and their food etiquette, the origin of their famous dishes. If you are passionate about Egypt, its people, customs and food, you can read this book. In our book, we chose you famous Egyptian recipes, but this time with a special Egyptian flavor, with the use of pictures to illustrate the steps "a picture of each step", with the finest secrets of Egyptian cuisine as you did not know before. In our book, we combine the pleasure of enjoying Egyptian recipes, as well as enjoying valuable historical information about the origins of ancient Egyptian recipes, where they came from, and how they evolved. We are talking about the habits of eating Egyptians as never before. "Egyptian food" is a call to share a seat on the table with the Egyptians, and exchange dialogue about Egyptian cuisine and Egyptian customs and traditions.

The Pharaoh's Kitchen: Recipes from Ancient Egypts Enduring Food Traditions

By Magda Mehdawy

The American University in Cairo Press
Paperback (176 pages)

The Pharaoh s Kitchen: Recipes from Ancient Egypts Enduring Food Traditions
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Judging from the evidence available from depictions of daily life on tombs and in historical texts, the ancient Egyptians were just as enthusiastic about good food and generous hospitality as are their descendants today. Magda Mehdawy and Amr Hussein have done extensive research on the cultivation, gathering, preparation, and presentation of food in ancient Egypt and have developed nearly a hundred recipes that will be perfectly recognizable to anyone familiar with modern Egyptian food.
Beautifully illustrated with scenes from tomb reliefs, objects and artifacts in museum exhibits, and modern photographs, the recipes are accompanied by explanatory material that describes the ancient home and kitchen, cooking vessels and methods, table manners and etiquette, banquets, beverages, and ingredients. Traditional feasts and religious occasions with their own culinary traditions are described, including some that are still celebrated today. A glossary of ingredients and place names provides a useful guide to unfamiliar terms.

Egyptian Cookbook: Enjoy Authentic Egyptian Cooking with 50 Delicious Egyptian Recipes (2nd Edition)

By BookSumo Press

Independently published
Paperback (56 pages)

Egyptian Cookbook: Enjoy Authentic Egyptian Cooking with 50 Delicious Egyptian Recipes (2nd Edition)
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Product Description:

Easy Egyptian Cooking


Get your copy of the best and most unique Egyptian recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Egyptian. The Easy Egyptian Cookbook is a complete set of simple but very unique Egyptian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Egyptian Recipes You Will Learn:

  • Egyptian Chickpea Veggies Omelet
  • Egyptian Beef Pie
  • Egyptian Kofta Burgers
  • Egyptian Saucy Fish Logs
  • Egyptian Winter Pie
  • Egyptian Lamb Soup
  • Egyptian Lemon Fish Casserole
  • Egyptian Lemon Bean Soup
  • Egyptian Lamb Chops with Swiss Chard Sauce
  • Egyptian Homemade Pizzas
  • Egyptian Sirloin Pie
  • Egyptian Veggies Casserole Dish
  • Egyptian Molokheya Stew
  • Egyptian Eggs and Tomato Skillet
  • Egyptian Pineapple Fish Kabobs
  • Egyptian Spinach and Chicken Stew
  • Egyptian Falafels Sliders
  • Egyptian Roasted Lemon Chicken
  • Egyptian Side Rice
  • Egyptian Hot Sesame Carrot Cream
  • Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

Related Searches: Egyptian cookbook, Egyptian recipes, Egyptian book, Egyptian foods, Egyptian cuisine, african recipes, african cookbook

Authentic Egyptian Cooking: From the Table of Abou El Sid

By Nehal Leheta

Nehal Leheta
Hardcover (144 pages)

Authentic Egyptian Cooking: From the Table of Abou El Sid
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  • Authentic Egyptian Cooking
Product Description:
Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world.
Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds.
- 57 authentic Egyptian recipes from starters to main courses to desserts.
- Each recipe illustrated with gorgeous, full color photographs.
- Beautifully designed and visually sumptuous boutique book.

Egyptian Inspired Recipes: A Complete Cookbook of Exotic Egyptian Dish Ideas!

By Anthony Boundy

Released: 2019-05-12
Kindle Edition

Egyptian Inspired Recipes: A Complete Cookbook of Exotic Egyptian Dish Ideas!
 
Product Description:
Have you ever traveled to the Middle East? Even if you haven’t, you have probably eaten Middle Eastern food in restaurants. Have you always thought that you could never cook Egyptian dishes that taste the same, in your own home?

Well, you can!
This cookbook offers you Egyptian recipes that will be relished by your family and guests.

Would you like to learn the ways in which you can recreate Egyptian favorite foods right in your own home?
If so, this cookbook will provide all the answers for you.

You can find foods similar to Middle Eastern ingredients in local groceries or specialty stores, so you just need the right information to cook like Egyptians and those who have learned the art by serving under a Middle Eastern chef.

From breakfasts to mains, entrees, side dishes and desserts, we will share genuine Egyptian recipes with you, and you’ll find that cooking foods from other countries can be fun.

Your friends will love to visit you and taste your authentic Egyptian dishes. Start learning how to create them today!

Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations (Hippocrene Cookbook Library)

By Amy Riolo

Hippocrene Books
Released: 2009-03-28
Kindle Edition (220 pages)

Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations (Hippocrene Cookbook Library)
 
Product Description:
From classics like Fava Bean Puree, Yogurt with Honey, and Egyptian Whole-Wheat Pita Bread, to tempting Lamb-Filled Phyllo Triangles and Peanut, Coconut, and Raisin Baklava, "Nile Style" spans the range of the Egyptian kitchen with recipes that will appeal to every palate! It includes 23 full menus showcasing, 150 easy-to-follow recipes and much more.

Arabia & Asia: A Cookbook With Recipes From Egypt, Morocco, Persia, & Pakistan (Arab Recipes, Arab Cookbook, Egyptian Recipes, Egyptian Cookbook, Moroccan ... Moroccan Cookbook, Persian Recipes 1)

By Umm Maryam

BookSumo
Released: 2015-04-26
Kindle Edition (80 pages)

Arabia & Asia: A Cookbook With Recipes From Egypt, Morocco, Persia, & Pakistan (Arab Recipes, Arab Cookbook, Egyptian Recipes, Egyptian Cookbook, Moroccan ... Moroccan Cookbook, Persian Recipes 1)
 
Product Description:

The #1 Best Selling Arab and Asian Cookbook is now available for Kindle through Amazon

Get your copy of the best arab recipes and asian recipes from Umm Maryam! Read this book for free with Kindle Unlimited! As a lover of multiple cultures I oftentimes found myself desiring dishes from different cultures. I was hard pressed to find a cookbook that contained recipes from different countries. Most books were specific to certain regions. So I spent some time gathering recipes of all my favorite dishes and compiled them into one source. For people like me who like to try new things. Arabia & Asia: A Cookbook With Recipes From Egypt, Morocco, Persia, & Pakistan will teach you unique recipes spanning all types of dishes based on different foods such as: cous cous, watermelon, cheese, teas, yoghurt, and much more! Let’s travel the Arab and Asian world without leaving our homes by bringing the best foods from these countries to our dinner tables!

Here is a Preview of the Recipes You Will Learn:

  • Egyptian Chickpea and Tomatoes Salad
  • Beed Mahshi (Egyptian Deviled Eggs)
  • Shy Mi Yansoon (Egyptian Anise Tea)
  • Ful Medemmas (Arab Style Fava Beans)
  • Aubergine Salad (Moroccan Eggplant)
  • Moroccan Lemon Mint Couscous
  • Moroccan Mushroom Couscous
  • Moroccan Spicy Citrus Couscous
  • Salad Shiraz (Persian Tomato and Cucumber Salad)
  • Persian Love Tea
  • Desser Miveh (Persian Fruit Salad)
  • Much, much more!
Pick up this book today and get ready to take a trip to Egypt, Morocco, Persia, & Pakistan! Take action NOW! Download this book for a limited time discount of only $2.991.99! Related Searches: arab recipes, middle eastern food, egyptian recipes, persian recipes, pakistani recipes, moroccan recipes, middle eastern recipes, arab food, egypt food, pakistan food, persian food, iranian food, iranian recipes

Sephardic Heritage Cookbook: Ottoman, Persian, Moroccan, Egyptian Recipes and More

By Sephardic Temple Or Chadash Sisterhood

CreateSpace Independent Publishing Platform
Paperback (268 pages)

Sephardic Heritage Cookbook: Ottoman, Persian, Moroccan, Egyptian Recipes and More
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The first cookbook written by the Or Chadash Sisterhood Sephardic Temple Tifereth Israel, Cooking the Sephardic Way, was published forty years ago and continues to be a best seller. The sisterhood has now added to their repertoire with the Sephardic Heritage Cookbook.

While the original membership of Sephardic Temple Tifereth Israel could trace their family history to the Ottoman Empire, the Temple Sisterhood has expanded to include women from Iran, Morocco, Egypt, Israel, and the Caribbean. They too are eager to share their heritage and make the Sephardic Heritage Cookbook an eclectic mix of delicious dishes.

Enjoy Ash-e-Reshteh (Iranian noodle soup), rice and cheese borekas (Sephardic pastries), white bread challah in the Turkish tradition, and a wide variety of sweet delicacies, like cayk-e-yazdi (Yazdi cupcakes), basbousa (Egyptian yogurt cake), ashuplados (meringue cookies), and others. Many recipes include photos to use as a reference.

The authors have also included family stories. Each recipe was collected during luncheons in which sisterhood members shared their traditions with each other and ensured that their warm family memories would never be forgotten. The journeys and the bonds the members have formed by cooking together are truly inspiring.

Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe

By Ana Sortun

Ten Speed Press
Released: 2016-10-11
Hardcover (264 pages)

Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe
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  • Ten Speed Press
Product Description:
This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. 

Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.


 
 
 

 
 
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